A hearty, high-protein burrito perfect for any meal of the day! Or make for meal prep and stash away in the freezer for easy meals when you need them.
0 Gather all ingredients. Wash & chop accordingly.
1 Wash and cook quinoa.
2 While quinoa is cooking, heat a large skillet over medium-high heat.
3 Add olive oil to the skillet.
4 Add garlic and onion. Cook for about 3 minutes, until translucent.
5 Add bell pepper and jalapeno. Cook for about 3 minutes, until peppers are soft.
6 Add ground beef to the skillet. Cook for about 8 minutes, until meat is fully cooked.
7 Add taco seasoning packet to the skillet. Mix well.
8 Add corn, black beans, and cooked quinoa to the skillet.
9 Mix really well until everything is combined.
10 Sprinkle the mixture with cheese and cilantro. Let sit for about a minute, until melted. Turn off heat and let cool.
11 Lay out 6 burrito tortillas.
12 Separate the scramble evenly into the tortillas.
13 Roll into sealed burritos.
14 Wrap in foil and store in a sealed bag in the fridge or freezer.
